Our Autumn Menu

Here’s Stuart’s Autumn menu to whet your appetite… 

Night 1 (degustation menu)

Grilled Spencer Gulf King Prawn, Jamon & cabbage slaw & Harissa

Handmade chicken & black truffle sausage, grilled mushroom & battered shallots

Roasted duckling breast, red fruits, sautéed Kipfler Potatoes & 5 spice jus

Gorgonzola Dolce, roasted figs, salted pear & pepperines

Caramelised apple tart tatin, buttered pastry & cinnamon ice-cream

Night 2 (shared menu)

Roasted butternut pumpkin veloute with rye bread and Terrine of game, Barossa Sherry & Autumn fruits

Grilled free range pork cutlet with salad Waldorf and 60 day dry aged Rump of beef, roasted Spanish onions & Barossa Shiraz jus

Sides of seasonal steamed vegetables & roasted root vegetables

Finished with “The KH Dessert plate”


All dinners will be served with beers and matched local wines.

Vintages are also available for purchase from our extensive cellar list.