Our Winter Menu
Here’s Stuart’s Winter menu to whet your appetite…
Night 1 (Five course degustation menu)
Seared SA Snapper fillet, roasted fennel, cauliflower and lime burnt butter
Crisp pork belly, shaved abalone, spiced sweet potato & spring onion salad
Slow cooked Daube of Beef, winter vegetables, creamed potatoes & rich Shiraz jus
Coeur de Savoie with red wine poached pears & hazelnuts
Poached rhubarb, caramelised apples, salted sable & bitter orange mascarpone
Night 2 (Three course shared menu)
Parfait of duck & aged Barossa port, toasted Brioche & caper berries and Pan fried gnocchi, roasted pumpkin, pine nuts, crisp sage, lemon & goats cheese
Roasted free range chicken rubbed with fresh herbs & lemon oil and Slow roasted rump of South Australian lamb with peas, shallots & pan juices
Served with seasonal sides
Finished with “The Kingsford Homestead dessert plate”
All dinners will be served with beers and matched local wines.
Exclusive vintages are also available for purchase from our extensive cellar list.