Our Winter Menu

Here’s Stuart’s Winter menu to whet your appetite… 

Night 1 (Five course degustation menu)

Seared SA Snapper fillet, roasted fennel, cauliflower and lime burnt butter

Crisp pork belly, shaved abalone, spiced sweet potato & spring onion salad

Slow cooked Daube of Beef, winter vegetables, creamed potatoes & rich Shiraz jus

Coeur de Savoie with red wine poached pears & hazelnuts

Poached rhubarb, caramelised apples, salted sable & bitter orange mascarpone

Night 2 (Three course shared menu)

Parfait of duck & aged Barossa port, toasted Brioche & caper berries and Pan fried gnocchi, roasted pumpkin, pine nuts, crisp sage, lemon & goats cheese

Roasted free range chicken rubbed with fresh herbs & lemon oil and Slow roasted rump of South Australian lamb with peas, shallots & pan juices

Served with seasonal sides

Finished with “The Kingsford Homestead dessert plate”


All dinners will be served with beers and matched local wines.

Exclusive vintages are also available for purchase from our extensive cellar list.