Our Summer Menu
Here’s Stuart’s Summer menu to whet your appetite…
Night 1 (degustation menu)
Tian of spanner crab, avocado, shaved shallots & tomato
Seared Port Lincoln Cuttlefish, pearl barley, lemon & minted yoghurt
South Australian fillet of beef, King Brown mushrooms, buttered spinach & Barossa shiraz jus
Aged Manchego, honey roasted figs, salted pear & peppered lavosh
Grilled Summer pineapple, coconut mousse, almonds, raisins & rum
Night 2 (shared menu)
Salad of Heirloom tomatoes, fresh Mozzarella, basil & local oil and Farmhouse terrine of pork & pistachio, caramelised apples & toasted brioche
Free range chicken, asparagus, Champagne cream & truffle salt and Grilled lamb loin with chilli, yoghurt & cumin
Sides of grilled summer vegetable cous cous & crisp garden salads
Finished with “The KH Dessert plate”
All dinners will be served with beers and matched local wines.
Vintages are also available for purchase from our extensive cellar list.