Our Autumn Menu
Here’s Stuart’s Autumn menu to whet your appetite…
Night 1 (degustation menu)
Grilled Spencer Gulf King Prawn, Jamon & cabbage slaw & Harissa
Handmade chicken & black truffle sausage, grilled mushroom & battered shallots
Roasted duckling breast, red fruits, sautéed Kipfler Potatoes & 5 spice jus
Gorgonzola Dolce, roasted figs, salted pear & pepperines
Caramelised apple tart tatin, buttered pastry & cinnamon ice-cream
Night 2 (shared menu)
Roasted butternut pumpkin veloute with rye bread and Terrine of game, Barossa Sherry & Autumn fruits
Grilled free range pork cutlet with salad Waldorf and 60 day dry aged Rump of beef, roasted Spanish onions & Barossa Shiraz jus
Sides of seasonal steamed vegetables & roasted root vegetables
Finished with “The KH Dessert plate”
All dinners will be served with beers and matched local wines.
Vintages are also available for purchase from our extensive cellar list.